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STRINGHOPPERS
STEAMED NOODLES MADE WITH RICE AND WHOLE WHEAT FLOUR

COCONUT CHICKEN CURRY
BONELESS TENDER CHICKEN, SIMMERED IN A COCONUT BROTH AND LIGHT SPICES

COCONUT SAMBOL
FRESH COCONUT COOKED WITH CHILI POWDER, FRESH GARLIC AND CURRY LEAVES. FINISHED WITH FRESH LIME JUICE

SWEET ONION CHUTNEY
SLICED RED ONIONS COOKED WITH CINNAMON AND TAMRIND. FINISHED WITH PALM SUGAR AND CHILI POWDER

KIRIBATH
ROSE KEKALU RICE COOKED WITH COCONUT CREAM AND PANDAN LEAVES

BLACK PEPPER AND TAMARIND PORK CURRY
PORK SHOULDER BELLY COOKED WITH DARK ROASTED SPICES, BLACK PEPPER AND TAMARIND. FINISHED WITH ROASTED COCONUT FLAKES

EGGPLANT MOJU
DEEP-FRIED EGGPLANT TOSSED IN A SPICE MIXTURE CONTAINING PALM SUGAR, COCONUT, VINEGAR, AND FRESH MINT

Vegan Options

TEMPERED LENTIL CURRY
LENTIL COOKED WITH TUMERIC AND FINISHED WITH FRIED GARLIC AND CURRY LEAVES

MUSHROOM & LEMONGRASS CURRY
KING OYSTER AND OYSTER MUSHROOMS COOKED IN COCONUT CREAM, LIGHT SPICES, AND LEMONGRASS