SAMPLE MENUS

MENU 01

$160 PER PERSON + TAX

LOBSTER BISQUE
POACHED LOBSTER TAIL / BASIL OIL / LOBSTER RAVIOLI / CHIVES

BEEF WELLINGTON
BEEF TENDERLOIN / MUSHROOM DUXELLE / ROASTED GARLIC POMME PUREE / ROASTED VEGETABLES / TRUFFLE JUS

OPERA CAKE
SPONGE / GANACHE / CAFE BUTTERCREAM

MENU 02

$165 PER PERSON + TAX

ROASTED HEN-OF-THE-WOOD MUSHROOM
SMOKED HAM AND BUTTERMILK SAUCE / MARINATED ONTARIO FRESH PEAS / WILD ONION OIL / ARUGULA 

ALBACORE TUNA CONSERVA
ORANGES / XO SAUCE / BASIL OIL / SCALLIONS 

ROASTED DUCK BREAST
MAPLE ROASTED HAKUREI TURNIPS / KING OYSTER MUSHROOM RAGU / PICKLED SPRUCE TIPS

BUTTER POACHED TROUT
N'DUJA / SMOKED HERRING CAVIAR / LEEK SOUBISE / LEEK OIL

S'MORES CHEESECAKE
WHITE AND DARK CHOCOLATE CHEESECAKE / CHOCOLATE COOKIE CRUST / MARSHMALLOW

MENU 03

$195 PER PERSON + TAX

SHAVED ASPARAGUS SALAD
SOUS VIDE HEN’S EGG / DILL AND LEMON CREAM / SHAVED PARM / SMOKED HERRING CAVIAR

SCALLOP CRUDO
CHARRED TOMATILLO SALSA / CORIANDER DUST / ROASTED CAULIFLOWER & BUTTERMILK SAUCE / FERMENTED HABANERO OIL 

BEEF TENDERLOIN TARTARE
BLACKCURRANTS / FERMENTED HABANERO AIOLI / CRISPY SHALLOTS / PICKLED GARLIC

BAKED COD
CAULIFLOWER RISOTTO AND ROASTED FLORETS / PRESERVED LEMON / JUS

ANGUS STRIPLOIN (WAGYU BEEF UPGRADE AVAILABLE)
AGED CHEDDAR POMME PUREE / SAUCE AU POIVRE / CREAMED SPINACH / CONFIT SHALLOTS 

BERRY TIRAMISU
BERRY / WHITE WINE / MASCARPONE

MENU 04

$210 PER PERSON + TAX

CURED BASS
TOMATILLO & POBLANO CONCASSE / FRIED CAPER BERRIES / BUTTERMILK SAUCE / SMOKED FISH ROE / SEA ASPARAGUS / DILL

LOBSTER VOL AU VENT
WHITE TRUFFLE CREAM / FRIED LEEKS / ENDIVE & MICRO GREEN SALAD / BROWN BUTTER AND TARRAGON VINAIGRETTE

BEEF CONSOMME
FIRE ROASTED MUSSELS / SMOKED AND SALTED PORK FAT CONFIT BABY ONIONS / N'DUJA OIL / LEMON BALM

ROASTED DUCK
MUSHROOMS (LOBSTER, CAULIFLOWER AND CHANTERELLES) / SUNCHOKES / COQ AU VIN SAUCE/BACON / SWEET CICELY

ROASTED LAMB LEG WITH ROSEMARY
POTATO PAVE / HAKUREI TURNIPS / CARROTS / OLIVES / SAUCE AU POIVRE

SEA BUCKTHORN CHEESECAKE
SEA BUCKTHORN COULIS / SWEET CRUMBS / MILK AND DARK CHOCOLATE

Plates of beef served over risotto or creamy pasta with vegetables, garnished with herbs, on a buffet table with blurred lights in the background.

CUSTOM MENUS

The Secret Chef is an all-inclusive dining experience that is fully customizable from the menu, ingredients, event site, and table service.

Everything logistic is handled by The Secret Chef, to allow clients to relax and savor the dining experience and great company. We even tidy the kitchen and the event space afterwards. Gratuity is entirely up to the guests' discretion.

FAQ

  • There is a minimum cost required to procure the services of The Secret Chef. Basic event menus start at a fair cost of $160 per individual for a party of 6 before tax. Price may be subject to change depending on client’s needs and additional required services.

    Please feel free to contact us for a personalized consultation and quote.

  • The Secret Chef’s service has got you covered on all bases. Utensils, plates, napkins, and glassware is provided. Any additional or specific dinnerware may require a rental that the client covers.

  • Yes! The Secret Chef specializes in entrepreneurial collaborations, but is not limited to them. Contact us and we can help you get started creating the home party of your dreams!

  • All menus are custom-tailored to the needs of the client and occasion. Menus are made seasonally and according to ingredient availability at the time.

  • For standard alcoholic drinks, the client must procure the alcohol, which can be served during the event by wait staff with the Smart Serve certification. For specialized drinks, we work in conjunction with Stir Crazy Cocktails in order to provide alcoholic drinks that are customized to clients’ requests and needs.

  • We request clients provide a two-weeks notice ahead of the event, in order to ensure the successful delivery of ingredients and equipment rentals.