ABOUT
You’re in the hands of an expert chef
For over two decades, The Secret Chef has been demonstrating his proficiency and creativity in the culinary arts consistently throughout his career. The Secret Chef has coupled his passion for food and his culinary knowledge to achieve an impressive history at various high-end, popular dining establishments all across Niagara and Toronto.
He first discovered his fervor for cooking in his native country of Sri Lanka. A few years into his culinary journey, he established himself as a Chef in Niagara. After receiving his diploma in Culinary Management with Honors, he has continued to showcase his innovative nature through various successful pop-ups, winemaker’s dinners, and restaurant take-overs.
Let The Secret Chef give you a dining experience to remember
The Secret Chef has worked at an extensive list of fine establishments, including but not limited to Bakehouse by Restaurant Pearl Morissette, Bar Isabel, and The Black Hoof.
He founded his personal Chef business in June 2021, and brings his substantial culinary knowledge and talent to every client. His passion lies in creating healthy, locally-sourced, and delectable menus for each and every client.
We, at the Secret Chef, understand the importance of acquiring the highest quality at a nominal rate. We are unmatched in delivering a unique and professional dining experience to create your ideal reception.